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Cookbook

Simple Chinese Cooking

Kylie Kwong
Publisher: Michael Joseph Ltd
Edition: 2006
122
Recipes
18
Recipe reviews
3.7
Avg recipe rating
5.0
Avg book rating

Kylie Kwong's 2006 cookbook contains 122 indexed recipes focused on Chinese cooking fundamentals. The 18 member recipe reviews average 3.7 out of 5, with oyster sauce-based vegetable dishes among the most frequently reviewed. One member review of the book itself gave it a 5 out of 5 rating.

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Popular Recipes

Show All (122)
  1. Mum's Fried Rice
    ⭐ 5.0 · 1 review · Page 250
  2. Stir-Fried Chinese Cabbage with Oyster Sauce
    ⭐ 5.0 · 1 review · Page 207
  3. Stir-Fried Snow Peas with Garlic
    ⭐ 5.0 · 1 review · Page 199
  4. Stir-Fried Squid with Garlic and Chilli
    ⭐ 5.0 · 1 review · Page 134
  5. Braised Chicken Wings with Oyster Sauce
    ⭐ 4.0 · 1 review · Page 90
  6. King Prawn Toasts
    ⭐ 4.0 · 1 review · Page 122
  7. Salt and Pepper Squid
    ⭐ 4.0 · 1 review · Page 143
  8. Stir-Fried Beef with Oyster Sauce
    ⭐ 4.0 · 1 review · Page 52
  9. Sung Choi Bao of Pork
    ⭐ 4.0 · 1 review · Page 64
  10. Bok Choy with Oyster Sauce
    ⭐ 3.0 · 1 review · Page 196
  11. Chilled Cucumber Salad
    ⭐ 3.0 · 1 review · Page 238
  12. Chinese Broccoli with Oyster Sauce
    ⭐ 3.0 · 1 review · Page 194
  13. Choy Sum with Oyster Sauce
    ⭐ 3.0 · 1 review · Page 193
  14. Pork Fried Rice
    ⭐ 3.0 · 1 review · Page 260
  15. Soy-Dipped Radish Salad
    ⭐ 3.0 · 1 review · Page 228

Recent Recipe Reviews

Chilled Cucumber Salad
friederike
3/5
12 years ago
Okay, but too much garlic to be really nice. Comparable to this cucumber salad, though not as nice. Served with Soy-Dipped Radish Salad and... Read review
0 helpful
Pork Fried Rice
friederike
3/5
13 years ago
Mum's Fried Rice is so much better! I really enjoyed that dish because it had so many flavours - soy sauce, ginger, garlic, shaoxing, spring... Read review
0 helpful

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