Taste: A New Way to Cook

A Classic Tomato Sauce

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Almond Beef Curry with Yoghurt

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Apple and Sorrel Fritters

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Avocado Salad with Roasted Red Onion and Spiced Pepper Sauce

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Avocado, Black Bean and Bacon Salads

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Bechamel Sauce

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Bitter Marmalade

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Bitter Orange Liqueur

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Bitter Orange Syllabub

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Blackened Swordfish with Pineapple Salsa

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Broad Beans and Bacon Tossed with Tagliatelle

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Buckwheat Noodles with Soy-Honey Dressing

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Buttered Rose Water Apricots

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Butternut Squash and Parmesan Soup

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Caesar Salad

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Caramelized Banana Tartlets

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Cardamom Ice Cream

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Caribbean Rum Punch

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Catherine's Chocolate Cake

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Cherry Tomato, Basil and Roasted Pepper Salad

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Chicken Mushroom and Bacon Pie

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Chicken Satay with Peanut Sauce

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Chicken Stock

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Chicory, Lemon and Caper Salad with Smoked Salmon

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Chilli Cheese Omelette

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Chilli Chocolate Fondants

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Chilli Garlic Spaghetti

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Chilli Lime Butter

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Chinese Red Pepper Oil

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Chocolate Profiteroles

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Cinnamon Hot Chocolate

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Citrus Butter Sauce with Grilled Sea Bass

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Coconut Black Rice Pudding

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Coffee Creme Caramel

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Confit of Duck Salad

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Crispy Parmesan Coated Aubergine (Eggplant)

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Curried Caribbean-style Fish

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Feta, Mint and Green Leaf Salad with a Honey-Walnut Vinaigrette

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Floating Islands

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Ginger Soy Dipping Sauce with Tempura

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Goat's Cheese, Beetroot and Samphire Salad

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Grape Sorbet

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Grilled Chicory with Prosciutto and Figs

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Grilled Cinnamon Apple Rings

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Grilled Honey-Lime Marinated Squid

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Grilled Salted Herring with Mustard Butter

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Grilled Scallops with Pea Sauce

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Hazelnut Mocha Roulade

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Hot and Sour Prawn and Spring Green Soup

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Iced Bitter Lemon Drink

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Iced Cucumber Yoghurt Soup

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Indian Lime Presse

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Kashmiri Lamb Curry

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Lamb Burgers with Roasted Tomato Relish

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Lamb Daube

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Lassi

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Lemon and Olive Chicken Tagine

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Lemon-Marinated Lamb Kebab

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Lemon, Paprika and Honey Grilled Chicken

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Lettuce, Bacon and Quail's Egg Salad

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Lobster with Papaya and Lime Salsa

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Minestrone

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Moroccan Carrot Salad

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Olive Oil and Sea Salt Bread

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Oriental Coleslaw

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Pakoras with Mint Chutney

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Pappardelle with Mushrooms, Wine and Herbs

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Pea and Rocket Soup

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Peaches in White Wine

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Peppered Venison Steak

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Perfect Cafetiere Coffee (French Press)

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Perrier Pick-Me-Up

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Pizza

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Prawn, Lime and Mango Salad

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Raita

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Rhubarb Rose Water Cordial

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Rhubarb-Almond Fool

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Risotto with Peas and Bacon

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Roast Lamb with Samphire Sauce

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Saffron Rice

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Salted Lemons

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Sauteed Veal Escalopes with Watercress

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Sea Bass in Tamarind

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Shortcrust Pastry

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Sorrel and Lettuce Soup

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Sorrel Sauce with Pan-Grilled Salmon

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Special Stir-Fried Rice

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Spiced Chicken with Chickpeas

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Spiced Duck Breast with Tamarind Sauce

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Spiced Parsnip Soup

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Spiced Plum Jelly

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Spiced Tamarind Chickpeas

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Spiced Tropical Fruit Salad

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Spicy Scallop, Curly Endive and Cucumber Salad

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Spicy Stir-Fried Purple -Sprouting Broccoli

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Squid and Prawn Risotto

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Sticky Orange Chilli Vodka Cake

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Stir-Fried Chilli Pork Balls

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Stir-Fried Scallops with Sugar Snap Peas

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Stir-Fried Spring Greens with Mustard Seeds

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Sugar-Baked Ham

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Sweet Pickled Quince

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Sweet Spiced Beef with Green Beans

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Swwe and Sour Chicken

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Tabbouleh

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Tagliatelle and Prawns with Cream Sauce

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Tagliatelle with Spinach Sauce

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Tandoori Monkfish

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Vanilla Custard

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Watercress Crème Fraîche Tart

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Watercress, Pear and Blue Cheese Salad

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White Bean Soup with Olive Oil

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Winter Green, Bacon and Parsnip Crisp Salad

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