Taste: A New Way to Cook

Lassi

Page 20

Iced Bitter Lemon Drink

Page 21

Indian Lime Presse

Page 21

Iced Cucumber Yoghurt Soup

Page 22

Sorrel and Lettuce Soup

Page 22

Prawn, Lime and Mango Salad

⭐ 5.0 · 1 review · Page 24

Cherry Tomato, Basil and Roasted Pepper Salad

Page 26

Lettuce, Bacon and Quail's Egg Salad

Page 26

Lemon-Marinated Lamb Kebab

Page 27

Tandoori Monkfish

Page 28

Sorrel Sauce with Pan-Grilled Salmon

Page 29

Citrus Butter Sauce with Grilled Sea Bass

Page 31

Pappardelle with Mushrooms, Wine and Herbs

Page 32

Swwe and Sour Chicken

Page 33

Almond Beef Curry with Yoghurt

Page 34

Sea Bass in Tamarind

Page 36

Spiced Tamarind Chickpeas

Page 36

Lamb Daube

Page 37

Lemon and Olive Chicken Tagine

Page 39

Peaches in White Wine

Page 40

Apple and Sorrel Fritters

Page 42

Rhubarb-Almond Fool

Page 42

Sweet Pickled Quince

Page 43

Butternut Squash and Parmesan Soup

Page 54

Minestrone

Page 56

Avocado, Black Bean and Bacon Salads

Page 57

Goat's Cheese, Beetroot and Samphire Salad

Page 59

Caesar Salad

Page 60

Oriental Coleslaw

Page 60

Grilled Salted Herring with Mustard Butter

Page 61

Confit of Duck Salad

Page 62

Broad Beans and Bacon Tossed with Tagliatelle

Page 64

Buckwheat Noodles with Soy-Honey Dressing

Page 66

Roast Lamb with Samphire Sauce

Page 66

Lamb Burgers with Roasted Tomato Relish

Page 67

Chilli Cheese Omelette

Page 68

Crispy Parmesan Coated Aubergine (Eggplant)

Page 69

Special Stir-Fried Rice

Page 69

Squid and Prawn Risotto

Page 71

Pizza

Page 72

Chicken Mushroom and Bacon Pie

Page 73

Coconut Black Rice Pudding

Page 74

Floating Islands

Page 76

Salted Lemons

Page 77

A Classic Tomato Sauce

Page 79

Perfect Cafetiere Coffee (French Press)

Page 88

Perrier Pick-Me-Up

Page 88

Bitter Orange Liqueur

Page 89

Cinnamon Hot Chocolate

Page 89

White Bean Soup with Olive Oil

Page 91

Hot and Sour Prawn and Spring Green Soup

Page 93

Chicory, Lemon and Caper Salad with Smoked Salmon

Page 94

Spicy Scallop, Curly Endive and Cucumber Salad

Page 96

Watercress, Pear and Blue Cheese Salad

Page 96

Grilled Chicory with Prosciutto and Figs

Page 97

Curried Caribbean-style Fish

Page 98

Olive Oil and Sea Salt Bread

Page 104

Stir-Fried Spring Greens with Mustard Seeds

Page 104

Watercress Crème Fraîche Tart

⭐ 4.0 · 1 review · Page 106

Sauteed Veal Escalopes with Watercress

Page 107

Bitter Orange Syllabub

Page 108

Coffee Creme Caramel

Page 109

Chocolate Profiteroles

Page 111

Hazelnut Mocha Roulade

Page 112

Catherine's Chocolate Cake

Page 113

Caramelized Banana Tartlets

Page 114

Bitter Marmalade

Page 115

Rhubarb Rose Water Cordial

Page 126

Caribbean Rum Punch

Page 127

Pea and Rocket Soup

Page 128

Spiced Parsnip Soup

Page 130

Moroccan Carrot Salad

Page 131

Feta, Mint and Green Leaf Salad with a Honey-Walnut Vinaigrette

Page 133

Winter Green, Bacon and Parsnip Crisp Salad

Page 134

Grilled Honey-Lime Marinated Squid

Page 135

Sweet Spiced Beef with Green Beans

Page 136

Grilled Scallops with Pea Sauce

Page 138

Tagliatelle and Prawns with Cream Sauce

Page 139

Chicken Satay with Peanut Sauce

Page 141

Stir-Fried Scallops with Sugar Snap Peas

Page 142

Risotto with Peas and Bacon

Page 144

Sugar-Baked Ham

Page 144

Lemon, Paprika and Honey Grilled Chicken

Page 165

Kashmiri Lamb Curry

Page 166

Avocado Salad with Roasted Red Onion and Spiced Pepper Sauce

Page 167

Chilli Garlic Spaghetti

Page 168

Lobster with Papaya and Lime Salsa

Page 170

Spiced Duck Breast with Tamarind Sauce

Page 170

Spiced Chicken with Chickpeas

Page 171

Blackened Swordfish with Pineapple Salsa

Page 172

Spicy Stir-Fried Purple -Sprouting Broccoli

Page 174

Stir-Fried Chilli Pork Balls

Page 174

Spiced Tropical Fruit Salad

Page 175

Sticky Orange Chilli Vodka Cake

Page 176

Chilli Chocolate Fondants

Page 178

Grape Sorbet

Page 178

Spiced Plum Jelly

Page 179

Chilli Lime Butter

Page 180

Chinese Red Pepper Oil

Page 180

Tabbouleh

Page 186

Ginger Soy Dipping Sauce with Tempura

Page 188

Peppered Venison Steak

Page 189

Grilled Cinnamon Apple Rings

Page 191

Raita

Page 192

Cardamom Ice Cream

Page 193

Pakoras with Mint Chutney

Page 194

Tagliatelle with Spinach Sauce

Page 196

Bechamel Sauce

Page 197

Buttered Rose Water Apricots

Page 198

Saffron Rice

Page 200

Vanilla Custard

Page 201

Chicken Stock

Page 202

Shortcrust Pastry

Page 203

Taste: A New Way to Cook

Sybil Kapoor, David Loftus

Whitecap Books · 2003 · ISBN 9781552855416