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Cover for Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

Chuck Williams, Noel Barnhurst
Publisher: Oxmoor House
Edition: 2004
6
Recipes
6
Recipe reviews
3.5
Avg recipe rating
3.0
Avg book rating

This 2004 Williams-Sonoma cookbook by Chuck Williams and Noel Barnhurst focuses on roasting techniques and oven-cooked recipes. Six recipes from the book are indexed on Cookbooker, with an average rating of 3.5 out of 5 based on six member reviews. The most-reviewed recipes include Bananas with Rum and Cinnamon, Garlic Fennel Wedges, and Pork Loin Chops with Roasted Rhubarb, with the

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Popular Recipes

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  1. Pork Loin Chops with Roasted Rhubarb
    ⭐ 5.0 · 1 review · Page 226
  2. Apple, Leek and Butternut Squash Soup
    ⭐ 4.0 · 1 review · Page 56
  3. Garlic Fennel Wedges
    ⭐ 4.0 · 1 review · Page 254
  4. Bananas with Rum and Cinnamon
    ⭐ 3.0 · 1 review · Page 277
  5. Flash-Roasted Cherry Tomatoes
    ⭐ 3.0 · 1 review · Page 239
  6. Chicken Breasts Stuffed with Prosciutto, Provolone and Sage
    ⭐ 2.0 · 1 review · Page 116

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