Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

This 2004 Williams-Sonoma cookbook by Chuck Williams and Noel Barnhurst focuses on roasting techniques and oven-cooked recipes. Six recipes from the book are indexed on Cookbooker, with an average rating of 3.5 out of 5 based on six member reviews. The most-reviewed recipes include Bananas with Rum and Cinnamon, Garlic Fennel Wedges, and Pork Loin Chops with Roasted Rhubarb, with the