Cookbook

Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

Name: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
Rating: 3 (1 reviews)
Author: Chuck Williams, Noel Barnhurst

Chuck Williams, Noel Barnhurst

Publisher: Oxmoor House

Edition: 2004

Recipes

Recipe reviews

3.5

Avg recipe rating

3.0

Avg book rating

This 2004 Williams-Sonoma cookbook by Chuck Williams and Noel Barnhurst focuses on roasting techniques and oven-cooked recipes. Six recipes from the book are indexed on Cookbooker, with an average rating of 3.5 out of 5 based on six member reviews. The most-reviewed recipes include Bananas with Rum and Cinnamon, Garlic Fennel Wedges, and Pork Loin Chops with Roasted Rhubarb, with the

2009 3 reviews book reviewed recipes reviewed roasting

Cookbook Reviews

friederike

⭐ 3/5

13 years ago

I can't imagine I haven't reviewed this book yet! As a cookbook, it's a bit of a mixed bag - I liked some of the dishes, and others not. In general, the recipes look sound. If I had the choice to buy this book or another one on roasting, I would now probably buy Molly Stevens' All About Roasting, just because All About Braising is such a brilliant book.

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