⭐ 4/5
14 years ago
A very good, very reliable cookbook on Moroccan food, with an interesting section on street food too. Looks very authentic. Absolutely recommended!
Ghillie Bhasan's Modern Moroccan (Hermes House, 2003) contains 36 recipes that have generated 16 member reviews on Cookbooker, with an average recipe rating of 3.9 out of 5. The most frequently reviewed recipes include Tagine of Monkfish with Potatoes, Cherry Tomatoes and Olives, Tagine of Spiced Kefta with Lemon and Spices, and Roast Chicken with Cucumber and Tomato
A very good, very reliable cookbook on Moroccan food, with an interesting section on street food too. Looks very authentic. Absolutely recommended!