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Cover for Avec Eric: A Culinary Journey with Eric Ripert
Cookbook

Avec Eric: A Culinary Journey with Eric Ripert

Eric Ripert
Publisher: Wiley
Edition: 2010
3
Recipes
3
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

Eric Ripert's 2010 cookbook contains 3 indexed recipes with an average community rating of 4 out of 5 stars based on 3 member reviews. The most-reviewed recipes include Spice-crusted Duck Breast with Cumin-scented Carrots and Steamed Clams in White Wine & Chorizo Broth.

Recipe Reviews