Cookbook
Heart of the Artichoke and Other Kitchen Journeys
124
Recipes
13
Recipe reviews
4.1
Avg recipe rating
5.0
Avg book rating
David Tanis's 2010 collection contains 124 indexed recipes featuring vegetable-forward cuisine and global influences. The 13 member recipe reviews average 4.1 out of 5 stars, with Broiled Pineapple With Rum, Sweet Pepper and Cauliflower Salad, and Zucchini Antipasto with Fresh Mozzarella receiving the most engagement. Two members rated the book itself at 5 out of 5 stars.
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