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Cookbook

Heart of the Artichoke and Other Kitchen Journeys

David Tanis
Publisher: Artisan
Edition: 2010
124
Recipes
13
Recipe reviews
4.1
Avg recipe rating
5.0
Avg book rating

David Tanis's 2010 collection contains 124 indexed recipes featuring vegetable-forward cuisine and global influences. The 13 member recipe reviews average 4.1 out of 5 stars, with Broiled Pineapple With Rum, Sweet Pepper and Cauliflower Salad, and Zucchini Antipasto with Fresh Mozzarella receiving the most engagement. Two members rated the book itself at 5 out of 5 stars.

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Show All (124)
  1. Classic Potato Gratin
    ⭐ 5.0 · 1 review · Page 247
  2. Lobster Salpicon with Avocado
    ⭐ 5.0 · 1 review · Page 300
  3. Mexican Breakfast
    ⭐ 5.0 · 1 review · Page 28
  4. Wild Mushroom Ragout with Ziti
    ⭐ 5.0 · 1 review · Page 197
  5. Asparagus-Scrambled Eggs
    ⭐ 4.0 · 1 review · Page 41
  6. Fork Mashed Potatoes
    ⭐ 4.0 · 1 review · Page 42
  7. Green Bean Salad with Pickled Shallots
    ⭐ 4.0 · 1 review · Page 131
  8. Jalapeno Pancakes
    ⭐ 4.0 · 1 review · Page 8
  9. Panfried Steak with Steak Sauce
    ⭐ 4.0 · 1 review · Page 244
  10. Romaine Hearts with Shaved Parmigiano and Lemon Dressing
    ⭐ 4.0 · 1 review · Page 241
  11. Sweet Pepper and Cauliflower Salad
    ⭐ 4.0 · 1 review · Page 171
  12. Zucchini Antipasto with Fresh Mozzarella
    ⭐ 4.0 · 1 review · Page 107
  13. Broiled Pineapple With Rum
    ⭐ 1.0 · 1 review · Page 249

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