Leo Buscaglia's Love Cookbook

Almond, Date Chocolate Honey Cake

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Apple Crumb Cake

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Apple, Prune and Grand Marnier Turnovers

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Apricot Tart

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Artichoke Soup

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Asparagus, Smoked Ham and Parmigiano Salad

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Baby Artichokes and Potato Salad

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Baby Artichokes with Sun-Dried Tomatoes and Garlic

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Baked Lemon Custard with Raspberry Sauce

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Baked Peaches with Creme Anglaise

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Baked Rigatoni with Bolognese Meat Sauce and Bechamel

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Baked Stuffed Apricots

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Baked Tomatoes Stuffed with Rice, Olives and Capers

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Baked Vegetables with Vinegar

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Basic Fish Broth (Brodo di Pesce)

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Basic Pastry Dough (Pate Brisee)

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Boneless Stuffed Lamb Roast

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Braised Rabbit with Gremolata and Soft Polenta

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Bruschetta with Fresh Tomatoes and Grilled Eggplant

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Bruschetta with Grilled Tomatoes and Pancetta

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Brussels sprouts with Red Bell Peppers and Smoked Ham

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Buttered New Potatoes with Walnut Pesto

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Butternut Squash Cheese Pie

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Chicken and Red Bell Peppers with Cumin and Chili

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Chicken Breasts Stuffed with Mushrooms and Prosciutto in Marsala Wine Sauce

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Chicken Breasts with Curry Cream Sauce

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Chicken Stew with Vinegar, Tomatoes and Green Olives

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Chilled Chocolate Souffle

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Chocolate Almond Cookies

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Crepes Cannelloni with Ricotta and Smoked Ham

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Crepes with Cherry Compote

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Date, Raisin and Plum Jam Tart

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Deep-Dish Apple Pie with Plum Jam and Raisins

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Double Chocolate Trifle

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Eggplant Caponata

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Fennel, Cucumber and Green Olive Salad

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Four Cheese Salad with Roasted Walnuts

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Fresh Berry Tart

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Gazpacho

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Glazed Julienne of Carrots

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Gratin of Belgian Endive

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Gratin of Cauliflower, Carrot and Onion

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Gratin of Potatoes, Leeks and Cheese

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Green Beans with Roasted Pine Nuts

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Hazelnut Shortcake

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Honey Bread Pudding

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Lamb Stew with Black Olives, Garlic and Rosemary

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Leek, Spinach and Potato Soup

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Medley of Grilled Fruit

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Mint-Lemon Mousse

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Mixed Wild Mushroom and Parmigiana Salad

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Mocha Ice Cream

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Mussel and Clam Salad

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Orange, Fennel and Radicchio Salad

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Orange, Red Onion and Olive Salad

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Oven-Baked Veal Stew with White Wine andArtichokes

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Oven-Braised Beef Stew with Small Onions and Red Wine

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Oven-Braised Veal Shanks with Artichokes

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Oven-Braised Veal Shanks with White Beans, Smoked Bacon and Rosemary

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Oysters on the Half Shell with Herb Topping

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Pan-Roasted Chicken with Onion, Pepper and Tomato

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Papaya, Smoked Ham and Figs

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Pasta Salad with Shrimp, Broccoli and Sun-Dried Tomatoes

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Pasta with Shrimp and Fresh Tomatoes Baked in Parchment

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Pasta with Uncooked Tomatoes and Fresh Hers

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Poached Pears with Chocolate Sauce

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Poached Salmon with Tomato, Cucumber and Olive Condiment

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Pork Roast with Prunes and Madeira Wine

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Pot Roast with Onions and White Beans

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Raspberries with Sparkling Wine Zabaglione

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Raspberry Tiramisu

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Roasted Capon with Roasted Potatoes and Ten Cloves of Garlic

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Roasted Chicken Breasts and Avocado Salad

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Roasted Chicken Breasts with Roasted Onions, Potatoes and Balsamic Vinegar

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Roasted Filet of Veal with Capers and Lemon Sauce

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Roasted Mushrooms and Potatoes with Breadcrumb Topping

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Roasted Onion Salad with Balsamic Vinegar

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Roasted Pork Loin with Onions and Balsamic Vinegar

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Roasted Red Bell Pepper and Asparagus Soup

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Roasted Salmon with Salsa Verde and Tomato Condiment

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Roasted Turkey Breast with Vegetables

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Sauce of Green Beans and Fresh Tomatoes

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Sautéed Mushroom Caps with Balsamic Vinegar

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Savory Pizza with Sweet and Sour Onions

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Shellfish in Saffron Broth

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Shrimp Chowder

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Skewers of Veal Bundles, Sausage and Vegetables

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Spicy Scallops and Rice Salad

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Spinach, Walnut and Parmigiano Salad

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Stak Salad with Peppercorns, Coriander and Ginger

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Strawberry Sorbet

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Stuffed Turkey Breast Braised in Milk

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Suzette Swordfish Salad with Roasted Onion and Tomatoes

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Swiss chard with Raisins, Pine Nuts and Lemon

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Swordfish Baked with Fresh Tomatoes and Capers

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Swordfish Bundles Stuffed with Shrimp

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Thai Chicken Soup

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Three Cheeses Cheesecake with Italian Wild Cherries

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Tomato, Mozzarella and Grilled Bread Salad

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Tortilla Soup with Chiles and Jack Cheese

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Tuna Steaks with Sweet and Sour Sauce

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Turkey Brochettes with Honey and Balsamic Vinegar

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Two-Bean Soup

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Veal Carpaccio with Capers and Parmigiano

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Veal Shanks with Jalapeño Peppers

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Veal Stew with Marsala Wine and Mixed Mushrooms

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Veal Stew with Shiitake Mushrooms and Glazed Peas

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Vegetable Soup with Rice

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White Bean and Smoked Salmon Salad

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White Beans with Rosemary, Sage and Sun-Dried Tomatoes

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White Chocolate Mousse with Brandy

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White Fish Baked in Parchment

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