Name: Culinaria Germany
Rating: 5 (1 reviews)
Author: Konemann

Culinaria Germany

Konemann

Publisher: Ullmann Publishing

Edition: 2006

Recipes

Recipe reviews

3.8

Avg recipe rating

5.0

Avg book rating

This 2006 Ullmann Publishing edition contains 8 indexed recipes that have generated 9 member reviews, with an average recipe rating of 3.8 out of 5 stars. The most frequently reviewed recipes include Basic Spaetzle, Savoy Cabbage and Carrot Stew, and Ofenschlupfer. The single overall book review rates it at 5 out of 5 stars.

2007 3 reviews book not reviewed book reviewed by region cooking culinaria series german Germany no recipes reviewed recipes reviewed Your library

Brandenburg Stuffed Cabbage / Brandenburger Kohlrouladen

friederike

3/5

11 years ago

I wasn't impressed. I knew it would be a lot of work - blanch the cabbage and carefully remove the leaves, make a filling, stuff the cabbage... Read review

2 helpful

Savoy Cabbage and Carrot Stew / Pitter un Jupp

friederike

4/5

11 years ago

Very nice, and quite easy too! Once you're done with chopping up all the veggies, all you need to do is add a little seasoning, and then war... Read review

0 helpful

Basic Spaetzle / Spätzle, Grundrezept

gingerkid

4/5

13 years ago

I was always intimidated by spaetzle, but it is actually very easy, hard to screw up. I also like that the ingredients are very easy to sca... Read review

1 helpful

Ofenschlupfer

wester

4/5

13 years ago

My husband and children assured me this was delicious (I don't eat bread or sugar anymore so you'll have to take it from them). It also was... Read review

3 helpful

Culinaria Germany

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