Cookbook
Culinaria Germany
8
Recipes
9
Recipe reviews
3.8
Avg recipe rating
5.0
Avg book rating
This 2006 Ullmann Publishing edition contains 8 indexed recipes that have generated 9 member reviews, with an average recipe rating of 3.8 out of 5 stars. The most frequently reviewed recipes include Basic Spaetzle, Savoy Cabbage and Carrot Stew, and Ofenschlupfer. The single overall book review rates it at 5 out of 5 stars.
2007
3 reviews
book not reviewed
book reviewed
by region
cooking
culinaria series
german
Germany
no recipes reviewed
recipes reviewed
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