Cookbook
Culinaria Spain
8
Recipes
3
Recipe reviews
3.7
Avg recipe rating
5.0
Avg book rating
Published by Konemann in 2007, this Spanish cuisine guide by Marios Trutter, Marion Trutter, and Gunter Beer contains 8 indexed recipes that have received 3 member reviews with an average rating of 3.7 out of 5. The most frequently reviewed recipes include Tarta de Santiago, Merluza a la Sidra (Hake with Cider), and Zarangollo Murciano (Murcian Zucchini Stew), while the single overall book
2007
3 reviews
book reviewed
culinaria series
recipes reviewed
spanish