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Cookbook

Culinaria Spain

Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer
Publisher: Konemann
Edition: 2007
8
Recipes
3
Recipe reviews
3.7
Avg recipe rating
5.0
Avg book rating

Published by Konemann in 2007, this Spanish cuisine guide by Marios Trutter, Marion Trutter, and Gunter Beer contains 8 indexed recipes that have received 3 member reviews with an average rating of 3.7 out of 5. The most frequently reviewed recipes include Tarta de Santiago, Merluza a la Sidra (Hake with Cider), and Zarangollo Murciano (Murcian Zucchini Stew), while the single overall book

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Cookbook Reviews

friederike
⭐ 5/5
16 years ago

Love this book. Admittedly, it’s more of a culinary travel guide rather than a cookbook, but it’s just so full of information and has beautiful pictures. I haven’t yet tried the recipes, but those from Culinaria Germany mostly worked well for me.

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