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Cookbook

My Bread: The Revolutionary No-Work, No-Knead Method

Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
Publisher: W.W. Norton & Co.
Edition: 2009
39
Recipes
11
Recipe reviews
4.1
Avg recipe rating
3.0
Avg book rating

This 2009 bread-focused cookbook by Jim Lahey, Ron Manville, Mark Luinenburg, and Rick Flaste features 39 indexed recipes emphasizing long fermentation techniques that require minimal active work. Of the 11 member recipe reviews on Cookbooker, recipes averaged 4.1 out of 5 stars, with Basic Pizza Dough, Frittata Patate, and Focaccia receiving the most feedback. The book itself received one overall rating of 3 out of 5 from

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Popular Recipes

Show All (39)
  1. Basic Pizza Dough
    ⭐ 5.0 · 2 reviews · Page 117
  2. Basic No-Knead Bread
    ⭐ 5.0 · 1 review · Page 50
  3. Cheese Bread
    ⭐ 5.0 · 1 review · Page 71
  4. Olive Bread
    ⭐ 5.0 · 1 review · Page 69
  5. Frittata Patate
    ⭐ 4.0 · 1 review · Page 170
  6. Pizza Patate
    ⭐ 4.0 · 1 review · Page 129
  7. Pizza Pomodoro
    ⭐ 4.0 · 1 review · Page 120
  8. Whole Wheat Bread
    ⭐ 4.0 · 1 review · Page 61
  9. Stecca
    ⭐ 3.0 · 1 review · Page 77
  10. Focaccia
    ⭐ 1.0 · 1 review · Page 141

Recent Recipe Reviews

Basic No-Knead Bread
Kestrel
5/5
4 years ago
This recipe started me on no knead bread ages ago. Very easy and well explained with pictures. I make all my breads this way, (including sou... Read review
0 helpful
Pizza Patate
Kestrel
4/5
4 years ago
This recipe uses a soaking method for the potatoes which works well; it needs to be done 90 minutes ahead. I made the recipe as written, but... Read review
0 helpful