Name: A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes
Author: Mindy Fox

A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

Mindy Fox

Publisher: Kyle Books

Edition: 2010

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Mindy Fox's 2010 cookbook contains 100 total recipes focused on roasting chicken and related preparations. Of the 29 recipes indexed on Cookbooker, members have submitted 4 reviews with an average rating of 4 out of 5 stars, with the Greek Roast Chicken with Caper Butter and Tandoori Style Roast Chicken among the most-reviewed recipes.

Tandoori Style Roast Chicken

bleutulip

4/5

13 years ago

The seasonings were very tasty, although the breast pieces were just a tad bit dry. The dark meat was perfect. I'd probably take the breast... Read review

1 helpful

Roast Chicken with Basil, Scallion, Lemon Butter, and Potatoes

bleutulip

4/5

13 years ago

My husband prepared this for dinner, and it turned out great. The skin was perfectly crispy, and the meat was nice and moist. It's a very be... Read review

0 helpful

Lentil Soup with Roast Chicken, Swiss Chard, and Parmigiano-Reggiano Cheese

bleutulip

3/5

13 years ago

This was good, but I felt like it needed another layer of flavor to make it great. Maybe a splash of balsamic or white wine, or some fresh t... Read review

0 helpful

Greek Roast Chicken with Caper Butter, Roast Lemons and Skordalia

jenncc

5/5

14 years ago

Love this roast chicken! It came out moist and flavorful with a wonderful crispy skin. The caper butter was easy to assemble and gave just... Read review

0 helpful

A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

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