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Cookbook

The Cuisine of Italy: All the Recipes

Giunti (ed)
Publisher: Demetra
Edition: 2010
3
Recipes
3
Recipe reviews
4.0
Avg recipe rating
4.0
Avg book rating

This 2010 Italian cookbook edited by Giunti and published by Demetra has 3 recipes currently indexed on Cookbooker, with an average recipe rating of 4 out of 5 based on 3 member reviews. The most-reviewed recipes from the book are Panna Cotta, Gefüllte Zucchini, and Lasagne al Forno. Members gave the cookbook an overall rating of 4 out of 5.

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Popular Recipes

Show All (3)
  1. Panna Cotta
    ⭐ 5.0 · 1 review · Page 142
  2. Gefüllte Zucchini
    ⭐ 4.0 · 1 review · Page 126
  3. Lasagne al Forno
    ⭐ 3.0 · 1 review · Page 52

Recent Recipe Reviews

Lasagne al Forno
friederike
3/5
15 years ago
An okay recipe - good instructions for the sauces, but I ended up modifying everything. For example, I used the double amount of mince meat... Read review
0 helpful
Gefüllte Zucchini
friederike
4/5
15 years ago
A very delicious dish, but omg, so much work (and worse, originally it's listed as a side dish!)! If I made this again there would need to b... Read review
1 helpful
Panna Cotta
friederike
5/5
15 years ago
A very simple, straight-forward recipe. The dish worked well and tasted great. A perfect basic recipe to be used in combination with any kin... Read review
2 helpful