⭐ 3/5
14 years ago
This was one of those cheap books for five Euros I picked up years ago. I made one dish that went horribly wrong, blamed the book, and moved on, burying the book deep down in some boxes. Now, on second sight, it might just not be soo bad after all. It still looks like a cheap book, and the recipes might not be flawless, but so far they were better than I had expected.