Cookbook

Die chinesische Küche

Name: Die chinesische Küche
Author: Editors of Time-Life

Editors of Time-Life

Publisher: Rowohlt

Edition: 1979

Recipes

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2008 book not reviewed chinese recipes reviewed

Popular Recipes

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Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā)
⭐ 5.0 · 1 review · Page 64
Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ)
⭐ 3.0 · 1 review · Page 174

Recent Recipe Reviews

Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ)

friederike

3/5

13 years ago

Quite nice, but just as with the Eggplant with Spicy Garlic Sauce we served tonight, it wasn't as exciting as the recipes we're used to. Fur... Read review

1 helpful

Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā)

friederike

5/5

15 years ago

Nearly identical to the Spicy Cucumber Salad from BBC Good Food: 101 Healthy Eats I made last week; this salad was nicer though. The version... Read review

1 helpful