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Cover for The Omelette Book
Cookbook

The Omelette Book

Chamberlain, Narcissa
Publisher: Knopf
Edition: 1956
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  1. Omelette Paysanne (2)
    ⭐ 4.0 · 1 review · Page 69
  2. Anchovy Omelette au Croutons
    ⭐ 2.0 · 1 review · Page 29

Recent Recipe Reviews

4/5
13 years ago
Tasty but not pretty, as the sorrel cooks to a dingy brownish-green in seconds. My omelette was flatter than it should have been as I don't... Read review
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