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Cover for Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Cookbook

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Isa Chandra Moskowitz, Matthew Ruscigno
Publisher: Da Capo Lifelong Books
Edition: 2010
142
Recipes
40
Recipe reviews
4.0
Avg recipe rating
4.0
Avg book rating

This 2010 vegan cookbook by Isa Chandra Moskowitz and Matthew Ruscigno contains 125 low-fat recipes designed for quick preparation. On Cookbooker, 142 recipes from the book have been indexed with 40 member reviews, averaging 4 out of 5 stars, with Chickpea Piccata, Cool Slaw, and Cauliflower Mashed Potatoes among the most-reviewed dishes. The book itself has received a 4 out of 5

Popular Recipes

Show All (142)
  1. Chickpea Piccata
    ⭐ 5.0 · 2 reviews · Page 115
  2. Bistro Broccoli Chowder
    ⭐ 5.0 · 1 review · Page 204
  3. Cauliflower Pesto Soup
    ⭐ 5.0 · 1 review · Page 210
  4. Chipotle Lentil Burgers
    ⭐ 5.0 · 1 review · Page 123
  5. Classic Black Bean & Veggie Chili
    ⭐ 5.0 · 1 review · Page 236
  6. Mango BBQ Beans
    ⭐ 5.0 · 1 review · Page 133
  7. Pad Thai Salad
    ⭐ 5.0 · 1 review · Page 33
  8. Shabby sheik hummus
    ⭐ 5.0 · 1 review · Page 138
  9. Smoky Tempeh and Greens Stew
    ⭐ 5.0 · 1 review · Page 254
  10. Shaved Brussels Sprouts
    ⭐ 4.5 · 2 reviews · Page 92
  11. Cauliflower Mashed Potatoes (Caulipots)
    ⭐ 4.0 · 2 reviews · Page 54
  12. Arabian Lentil & Rice Soup
    ⭐ 4.0 · 1 review · Page 206
  13. Black Bean, Zucchini, & Olive Tacos
    ⭐ 4.0 · 1 review · Page 131
  14. Broiled Blackened Tofu
    ⭐ 4.0 · 1 review · Page 147
  15. Ceci-Roasted Red Pepper Soup
    ⭐ 4.0 · 1 review · Page 200

Recent Recipe Reviews

4/5
7 years ago
This is a quick and easy recipe I can make for two people. I usually serve it with brown rice and tenderstem broccoli for a healthy mid-week... Read review
0 helpful
5/5
7 years ago
I thought I would miss the tahini in this but I didn't at all. I used sweet smoked paprika and cumin and left out the cayenne pepper as I do... Read review
0 helpful
5/5
11 years ago
This recipe is really fabulous - I've made it multiple times, and that doesn't often happen. It's easy and delicious. I use water and a br... Read review
1 helpful