Gary Rhodes' Fabulous Food

Basic Butter Sauce

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Braised Pig's Trotters

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Chicken Stock

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Confit of Bacon with Apple and Celery Salad

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Confit of Sea Trout with Caramelized Shallots, Lemon, Olives and Capers

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Cooking Globe Artichokes

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Coriander Butter Sauce

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Crème Chiboust with Fresh Fruit Salad

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Crispy Salmon with Sweet-pepper and Tomato Sauce

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Duck, Pork and Chicken-liver Terrine

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Escalope of Salmon with Black Treacle, Juniper and Sherry Dressing

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Fish Stock

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Four-hour Pork - pressure-coooked in two!

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Garlic Mushrooms and Spinach with Melting Gruyère

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Gorgonzola Rarebit

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Grilled 'Crunchy' Salmon with Gravadlax Sauce

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Grilled Asparagus and Leeks with Parsleyed Eggs

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Lemon-buttered Broccoli with Crisp Anchovies

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Maltaise Sauce

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Moules Marinière

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Orange Oil

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Pan-fried or Grilled Liver with Young Sprouting Cabbage and Gorgonzola Rarebit

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Peppered Chicken Livers on Watercress Toasts

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Quick Hollandaise Sauce

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Rabbit Carbonara

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Red Mullet Escabeche with Shallots, Orange and Capers

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Red-Wine Caramelized Lamb's Kidneys with Creamy Scrambled Eggs

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Roast Chicken and Bacon flavoured with Tarragon, Garlic and Lemon

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Roast Ham and Cep Soup

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Roast Mushroom Soup

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Smoked Haddock and Sorrel Omelette

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Spiced Tuna Fish with Lemon and Tomato Dressing

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Spicy Fried Cauliflower

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Steamed Fillet of Cod with a Coriander Butter Sauce and Ratatouille Cake

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Steamed Smoked Haddock on Spinach with a Warm Poached Egg, glazed with a Sweet Pepper Béarnaise Sauce

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Warm Champagne Oysters with Smoky Cabbage

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Whole Roast Mackerel with Red Onion and Tomato Salad

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Four-hour Lamb

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