Magazine
Fine Cooking
Magazine Issue
Fine Cooking
4
Recipes
3
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating
The April/May 2011 magazine issue of Fine Cooking contains 4 indexed recipes with an average rating of 4 out of 5 from 3 member reviews. The most-reviewed recipes from this issue are Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill, Fennel, Green Olive and Mint Relish, and Salt-crusted Fish.
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