Fine Cooking

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Issue: Apr/May 2011

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The April/May 2011 magazine issue of Fine Cooking contains 4 indexed recipes with an average rating of 4 out of 5 from 3 member reviews. The most-reviewed recipes from this issue are Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill, Fennel, Green Olive and Mint Relish, and Salt-crusted Fish.

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Salt-crusted Fish
⭐ 5.0 · 1 review · Page 51
Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill
⭐ 4.0 · 1 review · Page 43
Fennel, Green Olive and Mint Relish
⭐ 3.0 · 1 review · Page 55

Recent Recipe Reviews

Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill

aj12754

4/5

14 years ago

I played around a little bit with this recipe. I decided to make this a dinner salad rather than an appetizer so I made a double batch of th... Read review

0 helpful

Salt-crusted Fish

aj12754

5/5

15 years ago

This was another team project and the results were just great. The recipe directions (which are part of a larger article on learning the tec... Read review

0 helpful

Fennel, Green Olive and Mint Relish

aj12754

3/5

15 years ago

This was a nice accompaniment to the salt-crusted fish in this same issue. Very easy to make; also easy to make a half or, as I did, a thir... Read review

0 helpful