⭐ 2/5
16 years ago
For a large part, this book is somewhat of a cheat - about half of it is filled by sections on basic equipment, a 'Breakfast and Brunch' section with recipes for fruit juices, fruit salads and french toast (come on!), an one on 'Light Bites and Appetizers' - it's no magic to prepare those in 15 minutes or less! That leaves me with a smallish section on main dishes (I never consult it for side dishes or desserts, see above), but I must admit that the main dishes do look interesting and that there are few of the usual suspects you would otherwise find in a comparable book.