Cookbook
North Atlantic Seafood: A Comprehensive Guide with Recipes
11
Recipes
4
Recipe reviews
3.8
Avg recipe rating
5.0
Avg book rating
Alan Davidson's 2003 reference guide contains 11 indexed recipes covering North Atlantic seafood preparations, with member reviews averaging 3.8 out of 5 stars across four ratings. The most frequently reviewed recipes include Shrimp on Rye Bread with a Fried Egg, Eliza Acton's Baked Soles, and Mackerel with Rhubarb. The cookbook itself received one overall rating of 5 out of 5 from members.
2011
3 reviews
book reviewed
fish and seafood
recipes reviewed
seafood