Cookbook
Chinese Cuisine: Cantonese Style
9
Recipes
6
Recipe reviews
4.0
Avg recipe rating
5.0
Avg book rating
This 1998 Wei-Chuan Publishing cookbook by Lee-Hwa Lin focuses on Cantonese-style Chinese cuisine and includes 9 recipes indexed on Cookbooker. The recipes have received 6 member reviews with an average rating of 4 out of 5, with Chinese Broccoli with Oyster Sauce, Good Luck Fish Cake, and Black Pepper Beef among the most-reviewed dishes. The cookbook itself received a 5 out of 5 rating from one member review.
2008
3 reviews
book reviewed
chinese
Lee Hwa Lin series
recipes reviewed
