This 1998 Wei-Chuan Publishing cookbook by Lee-Hwa Lin focuses on Cantonese-style Chinese cuisine and includes 9 recipes indexed on Cookbooker. The recipes have received 6 member reviews with an average rating of 4 out of 5, with Chinese Broccoli with Oyster Sauce, Good Luck Fish Cake, and Black Pepper Beef among the most-reviewed dishes. The cookbook itself received a 5 out of 5 rating from one member review.
Great Chinese cookbook! I love the fact that it's a bilingual book and very typical Chinese in some of its instructions. Several of the dishes feature rather rare ingredients though, but most of them can be easily stored for later re-use.