Name: Chinese Cuisine: Cantonese Style
Rating: 5 (1 reviews)
Author: Wei-Chuan Publishing, Lee-Hwa Lin

Chinese Cuisine: Cantonese Style

Wei-Chuan Publishing, Lee-Hwa Lin

Publisher: Wei-Chuan Publishing

Edition: 1998

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5.0

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This 1998 Wei-Chuan Publishing cookbook by Lee-Hwa Lin focuses on Cantonese-style Chinese cuisine and includes 9 recipes indexed on Cookbooker. The recipes have received 6 member reviews with an average rating of 4 out of 5, with Chinese Broccoli with Oyster Sauce, Good Luck Fish Cake, and Black Pepper Beef among the most-reviewed dishes. The cookbook itself received a 5 out of 5 rating from one member review.

2008 3 reviews book reviewed chinese Lee Hwa Lin series recipes reviewed

Shrimp in Soy Sauce (生抽焗中蝦, shēngchōujúzhōngxiā)

friederike

3/5

13 years ago

Dried out and not very strong in flavour. The recipes says you need to cook the shrimp for 5 minutes, which is too long and will result in o... Read review

1 helpful

Steamed Garlic Shrimp

friederike

3/5

13 years ago

It tasted boring and didn't contain a lot of flavour, and yet you're saddled with really bad breath afterwards... not worth the trouble. Read review

0 helpful

Eggplant with Pork (肉鬆茄子, ròusōng qiézi)

friederike

4/5

13 years ago

Really nice. The flavours could have been bolder; next time I'd especially add a little more bean paste and more chili, and possibly more pi... Read review

0 helpful

Black Pepper Beef (黑椒牛柳條, hēi jiāo niú liǔ tiáo)

friederike

5/5

16 years ago

Very delicious, although you should keep an eye on the chilli peppers. We added little more than a tablespoon of red chillies, and no green... Read review

1 helpful

Chinese Cuisine: Cantonese Style

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