Cookbook
Chinese Cuisine: Szechwan Style
Cookbook
Chinese Cuisine: Szechwan Style
13
Recipes
9
Recipe reviews
3.8
Avg recipe rating
5.0
Avg book rating
This 1993 Wei-Chuan Publishing cookbook by Lee Hwa Lin focuses on Szechwan-style Chinese cuisine and contains 13 recipes indexed on Cookbooker. The recipes have received 9 member reviews with an average rating of 3.8 out of 5, with Chicken-flavoured Bok Choi, Spicy Shrimp, and Sizzling Rice Cake with Shrimps among the most-reviewed dishes. The cookbook itself received a single overall rating of 5 out
2008
3 reviews
asian
book reviewed
chinese
Lee Hwa Lin series
recipes reviewed