Name: Chinese Cuisine: Szechwan Style
Rating: 5 (1 reviews)
Author: Lee Hwa Lin

Chinese Cuisine: Szechwan Style

Lee Hwa Lin

Publisher: Wei-Chuan Publishing Co Ltd ,U.S.

Edition: 1993

Recipes

Recipe reviews

3.8

Avg recipe rating

5.0

Avg book rating

This 1993 Wei-Chuan Publishing cookbook by Lee Hwa Lin focuses on Szechwan-style Chinese cuisine and contains 13 recipes indexed on Cookbooker. The recipes have received 9 member reviews with an average rating of 3.8 out of 5, with Chicken-flavoured Bok Choi, Spicy Shrimp, and Sizzling Rice Cake with Shrimps among the most-reviewed dishes. The cookbook itself received a single overall rating of 5 out

2008 3 reviews asian book reviewed chinese Lee Hwa Lin series recipes reviewed

Sweet and Sour Fish (糖醋鱼, tángcùyú)

friederike

4/5

11 years ago

The deep-fried fish was absolutely brilliant! I also liked the sauce; DH just isn't that much of a fan of sweet and sour and liked it somewh... Read review

0 helpful

Spicy Shrimp (干燒蝦仁, gān shāo xiārén)

friederike

3/5

13 years ago

Not so good. They were very salty, although that appears to be due to the hot bean paste, nothing we can influence - we didn't add any salt,... Read review

0 helpful

Sizzling Rice Cake with Shrimps (鍋粑蝦仁, guō bā xiārén)

friederike

2/5

13 years ago

We made this dish last week, and to my surprise it was the first dish from this series of books that really was a disappointment. The rice c... Read review

1 helpful

Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn)

friederike

3/5

13 years ago

Slightly boring. I didn't taste any chicken at all. We only had half the bok choi needed, which isn't a problem as we we're planning to have... Read review

0 helpful

Chinese Cuisine: Szechwan Style

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