⭐ 4/5
12 years ago
A small but good, reliable book over preserving, with many good ideas.
Published by Hamlyn in 2005, this preservation cookbook contains over 100 recipes with 43 indexed on Cookbooker. The 4 member reviews of individual recipes average 4.3 out of 5, with Strawberry and Champagne Conserve, Blueberries in Kirsch, and Apricot Ratafia among the most-reviewed recipes. The overall book rating is 4 out of 5 based on 1 member review.
A small but good, reliable book over preserving, with many good ideas.