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Cover for Sara Foster's Southern Kitchen
Cookbook

Sara Foster's Southern Kitchen

Sara Foster, Lee Smith
Publisher: Random House
Edition: 2011
151
Recipes
43
Recipe reviews
4.4
Avg recipe rating
4.5
Avg book rating

This 2011 cookbook by Sara Foster and Lee Smith contains 151 indexed recipes focused on Southern cuisine. The 43 member reviews show an average recipe rating of 4.4 out of 5, with the most popular recipes being Fried Green Tomato BLT, Cucumber and Heirloom Tomato Salad, and Salt and Pepper Skillet Cornbread. The cookbook itself has received an overall rating of 4.5 out of 5 from 2 book reviews on the site.

Cookbook Reviews

⭐ 5/5
14 years ago
The book is not only filled with delicious sounding southern recipes it also has gorgeous photos, as well as tips, hints, and stories from Sara. There is also a full page called Sidetracked in several places though out the book about a different southern restaurant or diner that is a tried and true place to eat a great southern favorite of one kind or another. Some of the states included are Alabama, Tennessee, Mississippi, New Orleans and of course NC since Sara lives in Durham. It's quiet thick with almost 400 pages. I'm enjoying reading and cooking and have so many more recipes marked to try.
Sara gives her own twist to southern cooking and I found it funny that she says while she thinks nothing of adding things like chipotle chilies, soy sauce, and fresh mozzarella to Southerner dishes her grandmother would say they have no business in southern food. Sara also says no matter how far she strays, southern cooking is her home base. I love the subtitle on this book: Soulful, Traditiona...
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⭐ 4/5
14 years ago

My review is too long to post here, so please go read it at my blog: http://simplycooking.wordpress.com/2011/08/03/review-of-sara-fosters-southern-kitchen/

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