⭐ 3/5
14 years ago
One of those cheap 5-euro cookbooks you can pick up at kiosks and the like. Not too bad given the price, but you won't find anything special either.
This 2007 Parragon publication has 3 recipes indexed on Cookbooker, with member ratings averaging 3 out of 5. The most-reviewed recipes include Pork in a Cream of Paprika, Red Pork Curry, and Cauliflower and Sweet Potato Curry. The cookbook itself received an overall rating of 3 out of 5 from one member review.
One of those cheap 5-euro cookbooks you can pick up at kiosks and the like. Not too bad given the price, but you won't find anything special either.