Cookbook
Noshe Djan: Afghan Food and Cookery
16
Recipes
4
Recipe reviews
3.5
Avg recipe rating
3.0
Avg book rating
This 2000 cookbook by Helen Saberi and Abdullah Breshna documents Afghan cuisine with 16 indexed recipes covering dishes like pilau, meat stews, and chutneys. The 4 member recipe reviews average 3.5 out of 5 stars, with pilau, meat stew with yoghurt, and fruit chutneys receiving the most feedback. The single overall book rating is 3 out of 5 stars.
2011
3 reviews
afghan
book reviewed
recipes reviewed