Skip to main content
Home / Cookbooks / The Anatomy of a Dish
Cover for The Anatomy of a Dish
Cookbook

The Anatomy of a Dish

Diane Forley, Catherine Young
Publisher: Artisan
Edition: 2002
24
Recipes
3
Recipe reviews
3.0
Avg recipe rating
0.0
Avg book rating

This 2002 Artisan publication by Diane Forley and Catherine Young contains 24 indexed recipes with an average member rating of 3 out of 5 stars based on 3 reviews. The most frequently reviewed recipes include mackerel with paprika sauce, spicy green salad with strawberry vinaigrette, and steamed artichokes.

Sign in for actions Sign in to review

Popular Recipes

Show All (24)
  1. Mackerel with paprika sauce
    ⭐ 3.0 · 1 review · Page 153
  2. Spicy green salad with strawberry vinaigrette
    ⭐ 3.0 · 1 review · Page 62
  3. Steamed artichokes
    ⭐ 3.0 · 1 review · Page 31

Recent Recipe Reviews

Steamed artichokes
wester
3/5
14 years ago
This was quite basic, but it worked fine. My artichokes needed quite a bit longer, but then they were big ones. Read review
0 helpful