Cookbook
The Anatomy of a Dish
24
Recipes
3
Recipe reviews
3.0
Avg recipe rating
0.0
Avg book rating
This 2002 Artisan publication by Diane Forley and Catherine Young contains 24 indexed recipes with an average member rating of 3 out of 5 stars based on 3 reviews. The most frequently reviewed recipes include mackerel with paprika sauce, spicy green salad with strawberry vinaigrette, and steamed artichokes.
book not reviewed
recipes reviewed
vegetables