Cookbook
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
78
Recipes
66
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating
Rick Bayless's 1996 cookbook contains 78 indexed recipes covering Mexican cuisine, with 66 member recipe reviews averaging 4.2 out of 5 stars. The most frequently reviewed recipes include Essential Chopped Tomato-Serrano Salsa, Classic Red Tomato Rice, and Essential Roasted Tomato-Jalapeno Salsa. The cookbook itself received a 5 out of 5 rating from 2 member book reviews.
borrowed
mexican
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