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Cover for Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Cookbook

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Rick Bayless
Publisher: Scribner
Edition: 1996
78
Recipes
66
Recipe reviews
4.2
Avg recipe rating
5.0
Avg book rating

Rick Bayless's 1996 cookbook contains 78 indexed recipes covering Mexican cuisine, with 66 member recipe reviews averaging 4.2 out of 5 stars. The most frequently reviewed recipes include Essential Chopped Tomato-Serrano Salsa, Classic Red Tomato Rice, and Essential Roasted Tomato-Jalapeno Salsa. The cookbook itself received a 5 out of 5 rating from 2 member book reviews.

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Popular Recipes

Show All (78)
  1. Rustic Jícama Appetizer with Red Chile and Lime
    ⭐ 5.0 · 2 reviews · Page 92
  2. Campeche Backed Fish Fillets with Tomato, Habanero and Citrus
    ⭐ 5.0 · 1 review · Page 348
  3. Crispy Black Bean-Bacon Tacos with Tangy Romaine Salad
    ⭐ 5.0 · 1 review · Page 168
  4. Essential Quick Cooked Tomato-Chipotle Sauce
    ⭐ 5.0 · 1 review · Page 34
  5. Essential Roasted Tomatillo-Serrano Salsa
    ⭐ 5.0 · 1 review · Page 42
  6. Frontera Grill's Choclate Pecan Pie
    ⭐ 5.0 · 1 review · Page 404
  7. Great Big Tamal Roll with Chard
    ⭐ 5.0 · 1 review · Page 306
  8. Mango-Lime Ice
    ⭐ 5.0 · 1 review · Page 393
  9. Picadillo-Stuffed Japenos
    ⭐ 5.0 · 1 review · Page 104
  10. Pickled Red Onions
    ⭐ 5.0 · 1 review · Page 162
  11. Ripe Plantain Turnovers with Fresh Cheese Filling
    ⭐ 5.0 · 1 review · Page 102
  12. Seafood Rice Cazuela with Jalapeños and Roasted Tomatoes
    ⭐ 5.0 · 1 review · Page 339
  13. Seared Corn with Green Chili and Mexican Herbs
    ⭐ 5.0 · 1 review · Page 232
  14. Smoky Peanut Mole with Grilled Quail
    ⭐ 5.0 · 1 review · Page 286
  15. Smoky Shredded Chicken and Potatoes with Roasted Tomatoes
    ⭐ 5.0 · 1 review · Page 322

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