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Cover for The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Cookbook

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Dale DeGroff
Publisher: Clarkson Potter
Edition: 2002
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  1. Frozen Daiquiri (Papa Doble Style)
    ⭐ 5.0 · 1 review · Page 119
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Recent Recipe Reviews

15 years ago
A lovely summer drink that can also use the mint that might be growing in your garden. We use orange bitters instead of angustora, and its... Read review
1 helpful