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Home / Cookbooks / Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Cover for Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
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Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Lourdes Castro
Publisher: Ten Speed Press
Edition: 2011
21
Recipes
13
Recipe reviews
4.2
Avg recipe rating
0.0
Avg book rating

Lourdes Castro's 2011 collection from Ten Speed Press covers grilling traditions across Latin America, from Patagonian asado to Yucatecan barbecue techniques. The 21 indexed recipes have generated 13 member reviews with an average rating of 4.2 out of 5, with the most-reviewed dishes being Achiote-Marinated Chicken Wrapped in Banana Leaves, Grilled Ripe Plantains, and Rice cooked in Black Beans (Moros Y Cristianos

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Popular Recipes

Show All (21)
  1. Brown Sugar-Crusted Grilled Chicken [Pollo Asado Negro]
    ⭐ 5.0 · 1 review · Page 98
  2. Butter Rum Cake with Lime Icing (Panetela Borracha)
    ⭐ 5.0 · 1 review · Page 88
  3. Citrus- & Oregano-Marinated Split Chicken (Pollo Entero Adobado Con Jugo Citrico Y Oregano)
    ⭐ 5.0 · 1 review · Page 29
  4. Cuban Grilled Pork
    ⭐ 5.0 · 1 review · Page 82
  5. Fresh Radish and Cucumber Salad
    ⭐ 5.0 · 1 review · Page 36
  6. Grilled Ripe Plantains
    ⭐ 5.0 · 1 review · Page 85
  7. Achiote-Marinated Chicken Wrapped in Banana Leaves
    ⭐ 4.5 · 2 reviews · Page 47
  8. Avocado Salad
    ⭐ 4.0 · 1 review · Page 87
  9. Rice cooked in Black Beans (Moros Y Cristianos)
    ⭐ 4.0 · 1 review · Page 86
  10. Grilled Cuban Sandwich
    ⭐ 3.0 · 1 review · Page 90
  11. Roasted Potatoes with Huancaina Sauce
    ⭐ 3.0 · 1 review · Page 119
  12. Chicken Skewers with Spicy Yellow Chile Sauce
    ⭐ 2.0 · 1 review · Page 116

Recent Recipe Reviews

Avocado Salad
Queezle_Sister
4/5
10 years ago
A simple salad that celebrates the avocado. Red onions are marinated in red wine vinegar, making a crunchy onion pickle. It is then mixed... Read review
0 helpful