Cookbook
Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
21
Recipes
13
Recipe reviews
4.2
Avg recipe rating
0.0
Avg book rating
Lourdes Castro's 2011 collection from Ten Speed Press covers grilling traditions across Latin America, from Patagonian asado to Yucatecan barbecue techniques. The 21 indexed recipes have generated 13 member reviews with an average rating of 4.2 out of 5, with the most-reviewed dishes being Achiote-Marinated Chicken Wrapped in Banana Leaves, Grilled Ripe Plantains, and Rice cooked in Black Beans (Moros Y Cristianos
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