The Foods and Wines of Spain

This 1982 Knopf publication by Penelope Casas and Oscar Ochoa features 9 indexed recipes that have generated 9 member reviews with an average rating of 4.7 out of 5. The most frequently reviewed recipes include Ensalada Valenciana, Vegetable Paella, and Sopa de Ajo "Casa Irene," representing Spanish regional dishes from Valencia, Murcia, and traditional garlic soup preparations.