Bryanna Clark Grogan's 2011 collection contains 200 homestyle vegan recipes sourced from 38 countries, with 227 recipes indexed on Cookbooker. Individual recipes have an average rating of 4.4 out of 5 based on 8 member reviews, with sizzling saigon crepes, vegan "chicken-style" broth powder, and cashew sour cream among the most reviewed. The cookbook itself received an overall rating of 3 out of 5 from one member review
This is a good cookbook with a variety of recipes. That said, it's not one I'd recommend for the new vegan or novice cook. Some of the recipes are fairly involved. I love how it's organized and love that she includes a section on beans.