Name: World Vegan Feast: 200 Homestyle Recipes from 38 Countries
Rating: 3 (1 reviews)
Author: Bryanna Clark Grogan

World Vegan Feast: 200 Homestyle Recipes from 38 Countries

Bryanna Clark Grogan

Publisher: Vegan Heritage Press

Edition: 2011

227

Recipes

Recipe reviews

4.4

Avg recipe rating

3.0

Avg book rating

Bryanna Clark Grogan's 2011 collection contains 200 homestyle vegan recipes sourced from 38 countries, with 227 recipes indexed on Cookbooker. Individual recipes have an average rating of 4.4 out of 5 based on 8 member reviews, with sizzling saigon crepes, vegan "chicken-style" broth powder, and cashew sour cream among the most reviewed. The cookbook itself received an overall rating of 3 out of 5 from one member review

Vegan "Chicken-Style" broth powder

Tweety

4/5

14 years ago

I'll never buy powdered broth again. This is made with nutritional yeast, onion powder, salt (I cut back from 2.5 tablespoons to only one),... Read review

3 helpful

smoky spicy hominy soup

Tweety

5/5

14 years ago

OMG this was sooooo good. The spices come together real well with the broth. The hominy flavor leaves the grains and spreads throughout the... Read review

1 helpful

vegan boursin-style spread

Tweety

3/5

14 years ago

The flavor of this with the fresh chives and garlic is quite good, especially after sitting all night. It's think and it spreads nicely. T... Read review

0 helpful

sizzling saigon crepes

spiceislandvegan

5/5

14 years ago

I made this sizzling saigon crepes several times already. I used to buy pre-made vietnamese crepe flour in a bag from Asian markets to make... Read review

2 helpful

World Vegan Feast: 200 Homestyle Recipes from 38 Countries

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