Cookbook
A Southerly Course: Recipes and Stories from Close to Home
3
Recipes
3
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating
This 2011 cookbook by Martha Hall Foose contains regional recipes and narratives centered on Southern cuisine. Three recipes from the book are indexed on Cookbooker, with member reviews averaging 4.7 out of 5 stars. The most frequently reviewed recipes include Skillet Fried Corn, Sausage Dinner, and Hominy Salad.