Magazine
Fine Cooking
Magazine Issue
Fine Cooking
22
Recipes
4
Recipe reviews
3.3
Avg recipe rating
0.0
Avg book rating
The August/September 2011 issue of Fine Cooking magazine includes 22 indexed recipes with an average member rating of 3.3 out of 5 stars based on 4 reviews. The most-reviewed recipes from this issue are Sourdough Panzanella with Grilled Chicken, Tomato, Chickpea and Feta Salad, and No-Cook Tomato Sauce.
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