Cookbook

Marcella Cucina

Name: Marcella Cucina
Rating: 5 (1 reviews)
Author: Marcella Hazan

Marcella Hazan

Publisher: William Morrow Cookbooks

Edition: 1997

179

Recipes

Recipe reviews

4.3

Avg recipe rating

5.0

Avg book rating

Marcella Hazan's 1997 cookbook contains 179 indexed recipes covering Italian cuisine fundamentals. The 23 member reviews of individual recipes average 4.3 out of 5 stars, with the most-reviewed dishes including Simplest Leek and Chickpea Soup, Eggplant Sauce with Bell Pepper, Tomato, and Basil, and Savoy Cabbage and Sausage Pasta Sauce. One member review rated the book overall at 5 out of 5

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Popular Recipes

Show All (179)

Baked Leek Pie
⭐ 5.0 · 1 review · Page 376
Barley, Broccoli, and Cannellini Bean Soup
⭐ 5.0 · 1 review · Page 90
Bell Pepper and Goat Cheese Sauce for Pasta
⭐ 5.0 · 1 review · Page 168
Fish in Crazy Water (Pesce all'Acqua Pazza)
⭐ 5.0 · 1 review · Page 243
Goat Cheese, Chive, and Chili Pepper Sauce
⭐ 5.0 · 1 review · Page 167
Orange Cake, Ancona Style (Torta di Arance all'Anconetana)
⭐ 5.0 · 1 review · Page 422
Porcini-Style Shiitake Mushroom Pasta Sauce
⭐ 5.0 · 1 review · Page 152
Risotto Friuli-Style with Rosemary and White Wine
⭐ 5.0 · 1 review · Page 226
Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca)
⭐ 5.0 · 1 review · Page 424
Broccoli & Potato Soup
⭐ 4.0 · 1 review · Page 82
Eggplant Sauce with Bell Pepper, Tomato, and Basil
⭐ 4.0 · 1 review · Page 144
Fricassed Rabbit with Yellow or Red Peppers
⭐ 4.0 · 1 review · Page 286
Ligurian-Style Pasta Sauce with Raw Tomatoes, Olives, Capers, and Anchovies
⭐ 4.0 · 1 review · Page 134
Pasta Sauce with Peas, Ham and Cream
⭐ 4.0 · 1 review · Page 164
Pepper and Anchovy Pasta Sauce
⭐ 4.0 · 1 review · Page 149

Recent Recipe Reviews

Risotto Friuli-Style with Rosemary and White Wine

kaye16

5/5

6 years ago

A really simple and delicious risotto. Read review

0 helpful

Pasta Sauce with Peas, Ham and Cream

kaye16

4/5

7 years ago

A nice, simple sauce. The instructions are a bit hard to decipher”the option to use fresh or frozen peas is confusingly presented. The photo... Read review

0 helpful

Hunter-Style Pasta Sauce with Herbs, Pancetta, Tomato, and White Wine

kaye16

3/5

8 years ago

The was was good enough, but contained a huge amount of juniper berries. Usually recipes call for one or two berries. This one asked 1/4cup... Read review

0 helpful

Rosemary and Sage Pasta Sauce

kaye16

4/5

10 years ago

Very tasty and fairly quick. I had a skillet with bacon fat left from breakfast and used that instead of olive oil and pancetta. Really tast... Read review

0 helpful

Other Editions 1

Marcella Cucina

Marcella Hazan

Humanity Press/prometheus Bk · 1999 · ISBN 9780333725955