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Cookbook

Caribbean Cooking (Cookery Library)

Elisabeth Lambert Ortiz
Publisher: Penguin Books Ltd
Edition: 1993
2
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  1. Colombo de Giraumon
    ⭐ 4.0 · 1 review · Page 190
  2. Pois et Riz
    ⭐ 4.0 · 1 review · Page 204

Recent Recipe Reviews

Pois et Riz
Sovay
4/5
13 years ago
One of several versions of Rice and Beans in this book - I went for a version from Guadaloupe to go with a curry from the French-speaking pa... Read review
0 helpful
Colombo de Giraumon
Sovay
4/5
13 years ago
This came out well - I feared that the cloves were going to be a bit overpowering but they mellowed during the cooking time. The bacon also... Read review
0 helpful

Other Editions 2